Role of Herbal and Natural Remedies in Reducing Antibiotic Use in Broiler Poultry Farming

Abstract

Antibiotic overuse in broiler poultry farming has raised global concerns about antimicrobial resistance (AMR), food safety, and consumer health. This study explores the potential of herbal and natural remedies as sustainable alternatives to antibiotics in broiler farming. Through a comprehensive literature review, field observations, and interviews with poultry farmers using phytogenic feed additives, the study evaluates the efficacy of natural remedies in promoting growth, improving immunity, and reducing disease prevalence. Findings suggest that herbal products like neem, tulsi, garlic, turmeric, aloe vera, and probiotics significantly reduce the reliance on antibiotics, while maintaining or enhancing broiler performance. The paper concludes with recommendations for integrated herbal management practices for safer poultry production.

Keywords: Broiler Farming, Herbal Remedies, Antibiotic Alternatives, Antimicrobial Resistance, Natural Feed Additives, Poultry Health

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