Sustainability of Small Farm Holders in Indian Coffee Sector

Abstract

India coffee sector has been facing challenges of price volatility and climate change. Karnataka being the leading producer grapples with market fluctuations and escalating labour costs. Small-scale farmers contributing up to 70% of production, deal with price fluctuations and limited bargaining power. Sustainable farming practices offer environmental stewardship and economic resilience. However, balancing short-term gains with long-term market maturity is crucial. The study emphasises on the need for capacity-building, organic cultivation promotion, and certification awareness to bolster farm incomes. Strategies such as multi-cropping and enhanced production methods are recommended to ensure financial security and sustainability. Karnataka central role highlights the need for resilient agricultural practices amidst market uncertainties. Direct engagement with buyers and understanding global demand dynamics are identified as crucial for smallholder success. Overall, this research provides insights into supporting India coffee smallholders and outlines pathways for future studies to enhance their resilience and profitability in a dynamic market environment.

Keywords: Coffee Sector, Price Volatility, Sustainable Farming Practices, Small-Scale Farmers

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