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ATITHYA: A Journal of Hospitality

Volume 8 Issue 2

Published: 2022
Locked Subscribed Available for All

Articles

The Role of Smart City Mission in Tourism Development and Sustainability in Udaipur

Kapil Mehta, Yashwant Singh Rawal, Sanjeeb Pal   1-7

Two Decades of Research in Innovative Strategy of Hospitality Industry: A Systematic Literature Review

Pratim Chatterjee   8-15

Trend and Development in Indian Tourism

Soumyadeep Roy   16-30

Effectiveness and Impact of Social Media Marketing on Consumer Buying Behaviour and Perceived Service Quality for Restaurants and Food Outlets in Pune

Prashant Arya   31-46

Awareness and Implementation of Reuse, Reduce and Recycle Waste Management Practices in Restaurants

Arun Sherkar, Maharana Ranade   47-53

Exploring the Gaps of Hospitality Curriculum Delivery and Hospitality Industry Expectations with Effective Methods of Bridging

Honey Vikalp Tyagi, Gauri Darshan Shah   54-66

Changes in Food Consumption, Lifestyle, and Shopping Preferences of Women Consumers, as an Impact of COVID-19

Shailendra P. Darekar, Anuradha Karmarkar, Sapna Sangode   67-73

Can Healthy Food Menus be Introduced in the Restaurants

Sumeet Dua, Chhavi Sahai, Snehal Mane   74-80

An Exploratory Study of Consumers Preference for Consumption of Beer - Bottled Beer versus Craft Beer with Reference to Pune City

Mohini Rasal   81-85

Relevance of Intercultural and Gender Sensitivity in the Hotel Industry - A Growing Necessity

Chitra Sharma, Srishti Sharma   86-92

A Research Study on Importance of Soft Skills Hospitality Industry - A Students Perception

Pooja Bhonsle   93-99

Study on Emerging Trends of Communal Table Restaurant in Pune City

Sapna Sangode, Anuradha Karmarkar, Shailendra P. Darekar   100-103

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