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ATITHYA: A Journal of Hospitality

Volume 10 Issue 2

Published: 2024
Locked Subscribed Available for All

Articles

A Study of Popularity of Wellness Tourism Amongst Young Generation

Anuradha Karmarkar, Shailendra Darekar, Sapana Sangode   1-8

A Study on Effects of Standardized Recipes of Hotel Products in Coimbatore

I. M. Karthikeyan, A. Sebastian Shalvin   9-15

Does Local Cuisine Have an Impact on Tourism Destinations

Bireswar Pradhan, Mou Roy, Kunal Seth   16-26

Preference of Customers for Home Stays Over Hotels - With Special Reference to Coastal Areas of Maharashtra

Sameer Diwanji, Atul Chapte   27-33

A Study on Customer Expectations about Residential Apartments in Bangalore City

Aruna Battur, Suresh, Sushmita Shenoy   34-43

Study of the Concept and Challenges Associated with Artisan Bakers in Pune City

Shailendra Darekar   44-53

Understanding the Opportunities for Health Food Outlets in Pune City

Rahul Bhalekar, Arun Deokar   54-67

Role of Crisis Management in the Hotel Sectors: An Indian COVID-19 Pandemic Assessment (A Case Study of Lucknow Hotels)

Masood Aslam, Jitendra Singh   68-76

Understanding Eating Disorders in Chennai: Insights into Prevalence, Causes and Impacts

Arjun K., Ankita Biswal, Jitendra Das   77-87

Museum Tourism: Market Growth and Trends in India

Jitendra Singh, Shalini Nain, Shweta Malik, Kumar Siddharth   88-99

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