Adoption of Vegan Food in Indian Preparations
Published: 2025
Author(s) Name: Hemraj N. Patil |
Author(s) Affiliation: AISSMS College of Hotel Management and Catering Technology, Pune, Maharashtra, India.
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Abstract
Vegan food is becoming more popular as people choose plant-based diets for health, environmental, and ethical reasons. This paper focuses on how Indian recipes can be adapted to vegan alternatives while keeping their original taste, texture, and nutrition. The study explores the reasons behind the growing demand for vegan food and examines plant-based substitutes for animal-based ingredients like dairy, eggs, and meat. It also looks at the challenges in making Indian dishes vegan, such as maintaining the right texture, enhancing flavour, and ensuring proper nutrition. By analysing various vegan ingredients and their impact on traditional recipes, this project highlights the potential of plant-based food in modern diets. The research helps in understanding how vegan adaptations can preserve cultural food traditions while promoting sustainability and ethical eating habits.
Keywords: Vegan Food, Indian Cuisine, Indian Food
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