Changing Food Trends and Eating Habits among Youngsters
Published: 2021
Author(s) Name: Rasika Gumaste, Rina Dongre, Kiran Shende, Gauri Shah |
Author(s) Affiliation: AISSMS College of HMCT, Pune, Maharashtra, India.
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Abstract
A study was conducted to understand the Changing
Food Trends and Food Preferences among Youngsters
in Pune city of India. The objective of this paper
was to identify the key food trends and understand
the way they are changing the food habits. The
research was conducted using a questionnaire which
was administered online. It was observed that the
youngsters are getting more inclined towards eating
fast food because of its taste, quick service, change from daily routine, emotional eating and follow food trends. However, the observations of the study indicate that consumption of home cooked food was preferred by youngsters during the COVID-19 pandemic.
Keywords: Food Trends, Food Habits, Eating Behavior, Obesity, Fast Food Consumption
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