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Study of Awareness among Hospitality Student on Mulled Wine with Respects to Health Benefits of Wine

ATITHYA: A Journal of Hospitality

Volume 6 Issue 2

Published: 2020
Author(s) Name: Sapna Sangode | Author(s) Affiliation: Assistant Professor, Food and Beverage Management, AISSMS College of HMCT, Pune, Maharashtra, India.
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Abstract

The aim of the study was to know awareness among hospitality students with respect to health benefits of mulled wine and to know about wine knowledge. During the COVID-19 pandemic situation it’s important to take care of health and increase immunity system. The research to find about wine knowledge and importance of mulled wine awareness. Spices used for mulled wine are cloves and cinnamon and grated nutmeg. The awareness of mulled wine were taken from the participant over the age of 18. Responses were collected by means of an online questionnaire. The gained results showed that most of the hospitality students are not aware about mulled wine or they consider it can be taken during winter only but once they are aware more exposure will be there in wine market found by researcher. Mulled wine have less alcoholic content compare to red wine as well it has health benefit by its content can increase immunity system amongst consumer and in hotel it can be advice by server to guest explaining its benefits and most of the hotel can keep in their beverage menu.

Keywords: Mulled Wine, Spices, Cloves, Cinnamon and Nutmeg

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