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To Study the Impact of Vlogging on Customers Selection of Food and Beverage Eateries

ATITHYA: A Journal of Hospitality

Volume 9 Issue 2

Published: 2023
Author(s) Name: Mhashilkar Suraj, Sonali Jadhav | Author(s) Affiliation: Neville Wadia Institute of Management Studies and Research, Pune, Maharashtra, India.
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Abstract

Internet use today has merged seamlessly into daily life, making the present era genuinely the era of communication. All kinds of businesses are utilizing social media as a crucial component of their marketing strategies as its popularity continues to rise. This study investigates how consumers perceive various retailers’ food and beverage vlogging. The influence of the vlogs on consumer preference for those outlets, whether customers are aware of the concept of vlogging and whether any such food vloggers are followed. Additionally, the study will better comprehend the connection between food Vloggers’ reviews and suggestions, as well as how this affects the restaurants that customers choose to visit. Additionally, it identifies a few variables that motivate and sway diners’ restaurant selections. Furthermore, it identifies various social media channels that customers have suggested to review the different food and beverage vlogs produced for decision-making.

Keywords: Food Vlogging, Vloggers, Customer Perception, Social Media, Buying Behaviour

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