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Culinary Professional Perceptions in Developing Culinary Competencies to Promote Gastronomic Tourism in Uttarakhand

AVAHAN: A Journal on Hospitality and Tourism

Volume 2 Issue 1

Published: 2014
Author(s) Name: Dinesh Kumar Karush | Author(s) Affiliation: Associate Professor, Amrapali Institute of Hotel Management, Haldwani, Uttarakhand, India
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Abstract

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