Article Lisitng of International Journal of Hospitality and Tourism Systems, Volume 2, Issue 1

Significance of Venture Capital in Tourism and Hospitality Sector: A Lesson for India from MENASA Region

Subhash, K.B, Klaus Weiermair and Vinu George 1-20

Tourist Perception of Food Safety Risk and Destination Choice

Ruth Yeung 21-33

Managerial Roles and Performance Measurement Practices in the Kenyan Hotel industry: a Structural Equation Modeling Approach

Wadongo Indeche Billy, Odhuno Edwin and Kambona Ouma Oscar 34-56

Major Determinants of Intra-Regional Tourism Demand for Malaysia: A Study

Evelyn Kwan Green, Babu P George 57-66

Restaurant Service Delivery Attributes and Customer Patronization: Comparison of Two Malaysian Ethnics Restaurants

Zulhan Othman, Mohd Salehuddin Mohd Zahari, Mohd Hairi Jalis, Salleh Mohd Radzi and Mohummad Izzat 67-82

Geology of the Saraswatiriver - The lost Natural Heritage of the Indian Subcontinent

A. R. Chaudhri 83-95

Role and Effectiveness of Industrial Training in Tourism Education

Vinay chauhan and Bharti Gupta 96-107

Critical Issues in the Mt. Geumgang Tourism Project, Korea

Youngsun Shin 108-119

Indian Heritage Tourism: Challenges of Identification and Preservation

Ravi Bhushan Kumar 120-134

Community Based Tourism Development: A Case-study of Eco Village Sari in Kedarnath Sanctuary Region

S.K. Gupta and Vijay P. Bhatt 135-147

Globalization and Tourist Transport development in Nigeria: The conceptual Understanding and Relational Impacts

Ogunkoya Adeniyi Olufemi 148-160

HACCP in Hotel Industry - a study on its Application in Food Production

Alok Kumar, R.A Sharma and D. Kumar 162-179

New Icons in Tourism

Adriana Galvani 181-186

Destination based Web Marketing: an Analysis by Service providers

Saran Preet Kaur Broca and Suvidha Khanna 187-202

Book Reviews

Oniel J Jones, Mohinder Chand, 203-207

Conference Report

Manjula Chaudhary 208-209

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International Journal of Hospitality and Tourism Systems

Volume 2 Issue 1

Articles