Thursday, 21 Sep, 2017

011-28082485

011-47044510

09899775880

International Journal of Hospitality and Tourism Systems

Volume 2 Issue 1

Published: 2009
Locked Subscribed Available for All

Articles

Restaurant Service Delivery Attributes and Customer Patronization: Comparison of Two Malaysian Ethnics Restaurants

Zulhan Othman, Mohd Salehuddin Mohd Zahari, Mohd Hairi Jalis, Salleh Mohd Radzi and Mohummad Izzat   67-82

HACCP in Hotel Industry - a study on its Application in Food Production

Alok Kumar, R.A Sharma and D. Kumar   162-179

New Icons in Tourism

Adriana Galvani   181-186

Destination based Web Marketing: an Analysis by Service providers

Saran Preet Kaur Broca and Suvidha Khanna   187-202

Book Reviews

Oniel J Jones, Mohinder Chand,   203-207

Conference Report

Manjula Chaudhary   208-209

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