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A Study on Social Capital and Incubation in Enriching Rural Entrepreneurship in Rural Areas

Journal of Entrepreneurship & Management

Volume 13 Issue 1

Published: 2024
Author(s) Name: Jayadatta S., Kumar Mukul, Gangadhar Sheeri | Author(s) Affiliation: KLEs Institute of Management Studies and Research, BVB Campus, Vidyanagar, Hubli, Karnataka, India.
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Abstract

This research article presents a comprehensive study examining the role of social capital and incubation programs in fostering and enriching rural entrepreneurship in rural areas. Despite the vital role played by entrepreneurship in rural economic development, challenges persist due to limited resources, isolation, and inadequate support structures. This study seeks to address this gap by investigating how social capital and incubation initiatives can effectively contribute to the growth and sustainability of rural businesses. The findings demonstrate that social capital significantly contributes to rural entrepreneurs’ access to resources, knowledge, and support. Strong interpersonal relationships, trust, and cooperation within rural communities play a pivotal role in overcoming the challenges of limited access to capital and information. Furthermore, social networks facilitate the exchange of ideas and best practices, fostering innovation and adaptability. In addition to social capital, the study highlights the significance of incubation programs in rural areas. These initiatives offer tailored mentorship, training, and networking opportunities to emerging entrepreneurs, enhancing their entrepreneurial skills and business acumen. The research identifies several critical success factors of effective incubation programs, such as close collaboration with local stakeholders, adaptability to rural context, and continuous support throughout the entrepreneurial journey. The integration of social capital and incubation proves to be a potent combination for enriching rural entrepreneurship. Results show that entrepreneurs who possess strong social networks and actively participate in incubation programs exhibit higher levels of resilience, increased revenue growth, and a greater propensity for innovation. Moreover, these entrepreneurs are more likely to contribute positively to the development of their local economies, creating a cascading effect that benefits the entire rural community. In conclusion, this study sheds light on the integral role of social capital and incubation in fostering rural entrepreneurship in rural areas. The findings provide valuable insights for policymakers, community leaders, and stakeholders in designing and implementing effective strategies to support and enrich rural businesses, leading to sustainable economic growth and development.

Keywords: Social Capital, Incubation, Rural Entrepreneurships, Rural Areas, Potent Combination, Local Economies

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