Wednesday, 26 Jun, 2024

+91-9899775880

011-47044510

011-49075396

Supply Chain Management in Hospitality Industry - An Overview

Journal of Hospitality Application and Research

Volume 2 Issue 2

Published: 2007
Author(s) Name: Mrs. H.S. Sethu
Locked Subscribed Available for All

Abstract

Institute of Supply Management defines supply management as: 'the identification, acquisition, access, positioning and management of resources that organisation needs or potentially needs in the attainment of its strategic objectives.'

Definition of supply chain management: All activities associated with the flow and transformation of goods from the raw materials stage, through to end users, as well as the associated information inflows. This includes material and information flows both up and down supply chain. Therefore supply chain includes a whole horde of systems such as systems management, operations and assembly, purchasing, production schedule, order processing, inventory management, transportation, warehousing, and customer service. Supply chain is essentially a series of linked activities starting from the suppliers and ending with the customers which can be simply put as under

Keywords:Supply chain management, Hospitality

View PDF

Refund policy | Privacy policy | Copyright Information | Contact Us | Feedback © Publishingindia.com, All rights reserved