Friday, 18 Oct, 2019

011-28082485

011-47044510

+91-9899775880

Evaluation of Public Private Partnerships in Perishable Food Supply Chain in India

Journal of Supply Chain Management Systems

Volume 8 Issue 2

Published: 2019
Author(s) Name: Mohammad Rais, Arshia Kaul, Akansha Jain | Author(s) Affiliation: Senior Principal Scientist, CSIR-National Inst. of Scie., Tech. and Development Studies, New Delhi
Locked Subscribed Available for All

Abstract

In this study we delineate the role of Public-Private Partnerships (PPP) in the development of cold chain in the Perishable Food Supply Chain (PFSC) in India. We have considered the case of the fruits and vegetables sector to understand the development of the cold chain to handle existing problems from the farm to fork stage. It is our aim to analyze the status quo of the cold chain, the challenges, that exist, the current and future policies which could be formulated to enhance the development of the cold chain.

Keywords: Perishable Food Supply Chain (PFSC), Public-Private Partnerships (PPP), Cold Chain, Policy Implementation

View PDF

Refund policy | Privacy policy | Copyright Information | Contact Us | Feedback © Publishingindia.com, All rights reserved