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Sysco Food Service Distribution Company: An Analysis of Supply Chain Operational Competitive Advantage

Journal of Supply Chain Management Systems

Volume 12 Issue 3

Published: 2023
Author(s) Name: David S. Fowler | Author(s) Affiliation: Louisiana State University Shreveport, Shreveport, Louisiana, United States.
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Abstract

This is a strategic analysis of Sysco, the largest food service distributor in the world. This study takes into consideration the impacts of external factors and challenges concerning the global hospitality industry and analyses Sysco’s operations as it has evolved successfully through multiple changes in the field. The analysis is conclusive that Sysco’s flexibility and innovation contribute to its competitive advantage and further growth for the company is anticipated. The analysis is useful to practitioners to study and possibly implement successful organisational and operational practices that the distributor has exhibited during the tenure of over 50 years. Further research and evaluation could be beneficial to discover possible additional operational changes after the COVID-19 pandemic.

Keywords: Sysco, Supply Chain Operations, Food Service Distribution, Competitive Analysis, Hospitality industry

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