Improving Food Safety Traceability with Artificial Intelligence
Published: 2025
Author(s) Name: Atul K. Gupta, Monalisa Patra, Ashok Kumar and Bhuvnesh Kumar |
Author(s) Affiliation: Sharda University, Greater Noida, Uttar Pradesh, India.
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Abstract
Artificial Intelligence (AI) has been increasingly applied in the field of food safety, offering solutions to improve food yield, quality, nutrition, safety, and traceability, while also reducing resource consumption and food waste. This review highlights the potential of AI for improving food safety across the entire food production process, from precision agriculture to precision nutrition. It also identifies research hotspots and future trends, providing valuable insights for researchers, practitioners, and policymakers in the field. In conclusion, AI technologies have shown promising potential in enhancing food safety and quality. The ongoing research and development in this field are expected to bring about significant improvements in food quality and safety management.
Keywords: Artificial Intelligence (AI), Food contaminants, Food labelling, Food safety, Nutritional health.
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