ATITHYA: A Journal of Hospitality

Volume : 11 Issue : Issue 1
Published : 2025
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Articles
A Review of Literature on Exploring Sustainable Practices: An Unconventional Approach in Culinary Operations
Harshal N. Kamble, Gauri Shah | 1-9
Introduction to Climate Change and Natural Disasters: Understanding the Intersection
Shivansu Sachan, Ankit Kumar | 10-22
Unlocking Potential: A SWOT Analysis of Cruise Tourism in India
Biswajit Das, Mou Roy, Bireswar Pradhan, Partha Sarathi Patra | 23-31
Effectiveness of Customer Engagement Through Omnichannel Retailing: A Case Study on Nykaa
Harshada Atre, Arati Prabhu | 32-50
Food Adulteration: Awareness, Regulations, and Impact
Gauri Shah, Pooja Bhonsle | 51-60
Assessing the Socioeconomic and Environmental Impacts of Green Practices in Cafes
Riya Dixit, Honey Tyagi | 61-70
Assessing the Impact of Beverage Training on Skill Development and Knowledge Retention in a Military Regiment: A Case Study
Prashant Arya, Amita N. Kolapkar | 71-99
Impact of Peer-to-Peer Accommodation Platforms on the Competitiveness of Star-Rated Hotels in Nairobi County, Kenya
Kennedy Wachira Mwaniki, Erick V. O. Fwaya, Christine Kinyua | 100-108
Menstrual Leave Policy in Hotels: Examining the Influence of Menstrual Leave Policies in the Hotel Industry
Honey Tyagi, Harshada Dherange | 109-124
Technology Replacing Experienced Hands: CULINARY BYTES An Exploratory Review and Future Challenges
Rohan Joglekar, Sneha Joglekar, Gurmeher Singh Khanna | 125-136
A Study on Urbanization and Globalization Impact on Coffeehouse Culture in India
Tanushree Laud, Rajeshree S. Pol | 137-147
An Empirical Study of Value for Money Perceptions and Satisfaction Levels Among Students with Reference to the On-Campus Student-Run Cafeteria
Atul Vijay P., Vijay Vinod | 148-156
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