ATITHYA: A Journal of Hospitality

Volume : 5 Issue : Issue 1
Published : 2019
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Articles
Review of Important Measures for Controlling Costs for Running a Successful Restaurant Business
Aditi Joshi, Vishal Alkonda | 1-3
The Relevance and Utility of Market Segmentation for the International Hospitality Industry
Amit Khare, Juhi Bhagwat | 4-7
The Influence of Sevicescapes on Customer Experience in Specialty Restaurant
Amita Kolapkar, Sachin S. Vernekar | 8-17
The Significance of ODC Payments for the Students of Hospitality Institute in Pune
Geetanjali Kale, Pranali Thorat | 18-22
Unleash Your Inner Chef: A New Career Trend in Hospitality as a HOME CHEF
Jyoti Peshave, Lalita Chirmulay | 23-26
Food Blogging: A Niche Career
Lalita Chirmulay, Jyoti Peshave | 27-30
Contemporary Techniques of Managing Revenue in Star Properties: An Overview
Manasi Sadhale | 31-34
Molecular Gastronomy for Indian Cuisine
Milind Peshave, Shailendra Dareker | 35-40
The Growth of Experiential Tourism in Maharashtra
Nilesh Upadhye | 41-42
Challenge in the Restaurant Business
Prachi Hajare Wani, Nandkishor Sarode | 43-46
A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career
Rajeshree S. Pol, Anuradha Karmarkar | 47-55
A Study on Current Career Trends of Hospitality Students in PCMC Area
Sandeep Narayan Naik, Atul Ramagade | 56-61
A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City
Sunder Srinivasan, Vijay D. Kulkarni | 62-70
Super Foods - A Key Trend for Restaurants in India
Suvarna Sathe, Mahesh Randhave | 71-73
Corrigendum and Retraction
N.A. | 74
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