AVAHAN: A Journal on Hospitality and Tourism

Volume : 10 Issue : Issue 1
Published : 2022
Locked
Subscribed
Open Access
Articles
A Study of Indigenous Assamese Food Ingredients and Their Health Benefits as Perceived by Local People of Assam
Srijani Chatterjee, Vikram Singh | 1-6
Alternative Career for Hospitality Management Students: Perception and Preferences, in Context to Hotel Management Students of Kumaun Region
Prashant Sharma, Tamanna Joshi | 7-15
The Role of Social Media Influencers on Millennials Travel Decision
T. Gojol, A. Ollamina, C. Vega, G. Martinez, G. Agosto, J. Pineda | 16-24
The Lived Experiences of Selected Flight Attendants: Exploring Challenges and Outlook in the New Normal
Jeremy Deato, Melissa Fernandez, Patrick Trinidad, Nichole Ocampo, Jocelyn Camalig | 25-38
Exploring the Role of Tourism Social Entrepreneurship (TSE) and Government Initiatives in the Development of Craftsmanship in Kashmir Valley, Jammu and Kashmir
Parikshat Singh Manhas, Ramjit Singh, Immad Uddin Malik, Anil Kumar | 39-48
Articles Journal Info Editorial Board Guidelines Pricing Info Peer Review & Publication Policy Submit Manuscript