AVAHAN: A Journal on Hospitality and Tourism

Volume : 12 Issue : Issue 1
Published : 2024
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Articles
Culinary Heritage of Awadh Region: Key Factor for Gastronomy Tourism Promotion
Sandeep Kumar Singh, Dhananjay Srivastav, Sanjay Singh, Ranjeeta Tripathi, Subodh Kumar | 1-12
Food Quality, Service Quality, and Quality on Customer Satisfaction and Loyalty on Coffee Shops in Intramuros Manila
Espinola, Camba, Santos, Gino-Gino, Gutana, Martinez, Ocampo, Yaris | 13-27
Population and Diversity of Birds Associated with Ecotourism in Yanico Center- 2023
Noemi Cayo-Velasquez, Gladys Auquitias-Condori, Alejandro Apaza-Tarqui, John Huanca-Suaquita | 28-38
Study About the Potential of Virtual Reality Tourism Business in India, using the Model of VR Dubai
Kale Prajwal Prasanna, Sutare Nishant Sureshkumar | 39-55
Socio-Economic Impact of Spiritual and Religious Tourism in India
Mahendra Pal Singh | 56-59
Analytical Study on the Production Capacity of Soybean Grinding Machine for Producing Tofu
A. Y. ABIUL, J. R. B. BALDEBINA, M. G. BERNARDO, Danniel Paulo C. SURATOS, R. B. DE GUZMAN | 60-66
Leadership Styles Among Store Managers in the Casual Dining Restaurant
Junard S. Carreon | 67-74
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