AVAHAN: A Journal on Hospitality and Tourism

Volume : 13 Issue : Issue 1
Published : 2025
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Articles
Evolving Rituals and Remembered Recipes: A Constructionist Study of Bengali Wedding Menus Across Time
Avik Dey | 1-9
Investigating the Factors Influencing Hospitality Guests Satisfaction: A Study on Service Quality, Customer Relations, and Return Business
Aishwarya Arya, Neeraj Singh, Shivansu Sachan | 10-19
Resilience and Adaptation in the Indian Hotel Industry: Analysing Business Strategies and Customer Preferences in the Post-COVID Era
Sarmistha Sarma, Raman Kumar Singh, Ashi Shukla | 20-39
Sustainable Practices in Eco-Tourism: Enhancing Guest Experience in Indian Hotels
Shivansu Sachan, Mridulesh Singh | 40-58
Promoting the Top Pasalubong Products: Basis for Baguio City Revenge Tourism
Alecxandra Whayne Ledesma Baeño et al. | 59-69
Assessing Tourism Potential in Bihar, India: A District-Level Evaluation Using Composite Indicators Influencing Tourism Growth
Arti Kumari | 70-85
Augmented Experiences, Unwilling Payers: A Study on AR Role in Theme Park Strategy for the Digital Native
Felita M. Salvacion, Gwi-Gon Kim | 86-100
Adherence of Employees in Selected Hotels in Reservation and Accommodation Reception Services Based on Front Office National Certificate II Standards
Bernadette C. Caballes, Norman Rabang | 101-111
Managerial Competency Profiles of Hotel Managers in Wildlife Tourism Destinations: Evidence from Jim Corbett National Park, India
Mahendra Singh Negi, Ashok Kumar | 112-126
Evaluating the Role of Guest Operations in Enhancing Guest Experience: A Study of Hotels in Ramnagar, Uttarakhand
Shailendra Kumar Singh, Mahendra Singh Negi | 127-135
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