AVAHAN: A Journal on Hospitality and Tourism

Volume : 3 Issue : Issue 1
Published : 2015
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Articles
A Study on Improvising the Employability of Hospitality Students in the Present Scenario
Sherry Abraham, C. Rajesh Kumar | 01-08
A Study on the Intentions of Dot-com Travelers to use Social Networking Websites
Pooja Choudhary, Amit Gangotia | 09-16
Vedic Hospitality
Ramamoorthy Thiyagarajan | 16-22
GREEN HOTELS- An Eco-friendly Transmission in Tourism Industry
Rachna Chandan, Sunita Badhwar | 21-26
Managing Conflict in Hospitality Industry
Sumit Banerjee | 27-34
Local Cuisine: An Attraction for Tourists
Jatashankar R Tewari | 35-40
Identification of factors affecting Tourism destination competitiveness: A Study in Uttarakhand
Amanjeet Singh Sethi, B.P. Singhal | 41-49
A Review of Relationship between Job Stress and Big Five Personality Dimensions among Employees of Hotel Industry
Jagjit Kaur, B.C. Malkani | 50-55
Study on Changing Attitude towards Leisure in Hubli-Dharwad: A Service Providers Perspective
Sushma Maligi | 56-62
Current status of CSR: A Case of Indian Hotel Industry
Praveen Srivastava | 63-68
Phase of Industrial Training in the Professional Era of a Hotel Management Student
Kapil Shanker Tiwari | 68-73
Maine Protected Areas & Marine Tourism: An Overview of Andaman & Nicobar Islands, India
Deepanshu Singh | 74-80
Maine Protected Areas & Marine Tourism: An Overview of Andaman & Nicobar Islands, India
Deepanshu Singh | 74-80
HR Practices in Hospitality Sector
Himani Sharma, Shweta Dwivedi, Apurv Joshi | 81-85
Review of Tourist Experiences on Cuisine as Heritage Tourism: A Case Study of Pahari Cuisine
Dinesh Kumar Karush | 86-92
Emerging Digital Marketing Trends of Tourism & Travel
Pankaj Kumar Pandey, Karuna Joshi, Aarim Hussain | 93-101
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