AVAHAN: A Journal on Hospitality and Tourism

Volume : 4 Issue : Issue 1
Published : 2016
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Articles
Social Media: An Effective Tool for Marketing of Tourism in Himachal Pradesh
Chander Mohan Parsheera, Dikshit Gupta | 01-07
Local Cuisine: A Tool for Destination Attraction in Uttarakhand
Dinesh Kumar Karush, Sonia Sharma | 08-16
The Impact of Introducing Tourism in Primary Educational Curricula
Sherry Abraham, C. Rajesh Kumar | 17-22
Problems & Challenges of Manpower in Budget Hotels in Chandigarh
Mer cylyne Lyngdoh, Kunzes Angmo, Bhawesh Thapa | 23-29
Naggar - An Example of Community Based Tourism in Himachal Pradesh
Prashant Gautam, Sandeep Walia | 30-35
Bollywood, a Medium for Tourism Promotion
Sumira Bhatia | 36-41
Multi Skilling: Empowering Employees or a Challenge for Them? Case Study Approach
Elizabeth Devasia, Simi Mary Devasia | 42-45
Emotional Contagion - A Nemesis? Case Study Approach
Elizabeth Devasia, Simi Mary Devasia | 46-49
Tribal Tourism for Sustainable Development in Himachal Pradesh: Issues and Opportunities
Jaswinder Kumar, Meenu | 50-58
Effect of Work Environment Quality on Employees Productivity: A Study of Some Selected Five Star Hotels of Delhi
Pradeep Bhatt, Kamal Kumar Lasiyal | 59-68
Experiences of the Tourists in Buddhist Circuit Destinations
Akhilesh Singh | 69-75
Tamil Cuisine: A Key to Promote Tourism in Tamil Nadu
T . Milton | 76-86
Assessment of Guest Satisfaction in Hotels of Nainital: A Study from Managers Perspective
S. K. Gupta, Neha Sharma | 87-91
Employing the Value-Chain Model to Approach a Community-based Sustainable Tourism Development: The Case of Egypt
Eman Mohamed Helmy | 92-106
Gap Analysis of Expectations and Performance of Universitys Role to Promote Entrepreneurship in Tourism - A Gender Comparison
Suvidha Khanna, Manik Arora | 107-113
Rural Tourism and Sustainability: An Explorative Study in Garo Hills of Meghalaya
Sharad Kumar Kulshreshtha, Ashok Kumar | 114-123
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