AVAHAN: A Journal on Hospitality and Tourism

Volume : 5 Issue : Issue 1
Published : 2017
Locked
Subscribed
Open Access
Articles
Influence of Destination Ratings on Travelers Choices of Tourist Destinations
Jose K. Antony, C. Abhinaya | 1-9
Chefs Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand
Dinesh Kumar Karush, Mohit Arya, Sonia Sharma | 10-19
Measuring Customers Satisfaction and Service Quality in Indian Railway Catering and Tourism Corporation Food Outlets: A Study of Uttar Pradesh (India)
Surjeet Kumar, Naveen Chachal | 20-33
Customer Perception and Application of Gap Model in Service Quality of Star-Category Hotels in Varanasi
Sujay Vikram Singh | 34-46
Ecotel Concept and Green Practice Followed in Hotel Industry: With Reference to City Bengaluru
Mahendra Singh Negi, Komal Vaish, Vineeta Kumari | 47-53
Complaint Resolution and Grievance Redressal in Hotels
P. Sravan Kumar | 54-59
A Comparative Study on Job Satisfaction of Teachers Teaching in Government & Non-Government Educational Institutions
Akhilesh Singh | 60-65
Retaining Talent: A Challenge for Human Resource in Hotel Industry in Delhi/NCR
Rachna Chandan, Sunita Badhwar | 66-71
Analysis of Variables Which Motivate Domestic Tourists and Help them to Took Decision to Select a Destination - A Case of Little Kashmir of Uttarakhand
Ajay Arora, Bipin Chandra Pant | 72-87
Tribulations Due to Development of Tourism in the South Andaman District: The Stakeholders Outlook
Shalki Manhas, Amit Gangotia | 88-99
Analysing the Relevance of Green Hotels in the Indian Hospitality Sector
Sherry Abraham, Sibi P. S. | 100-106
Responsible Tourism from the Perspective of Tourist
Ashok Kumar, Girish Nandani | 107-113
Tourism 2050: Predicaments of Indias Grabbing Big Slice
Syed Rashidul Hasan | 114-125
A Study of Human Resource Management Practices with Reference to Employees Recruitment and Selection in Travel Trade Enterprises in Garhwal Region of Uttarakhand
Pankaj Kumar, S. K. Gupta | 126-133
A Study of Contribution of Hospitality & Tourism Industry in Indian Economy
Deepak Singh Rawat | 134-143
Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India
Goldi Puri, Mahesh Kumar | 144-154
Articles Journal Info Editorial Board Guidelines Pricing Info Peer Review & Publication Policy
This Journal is Currently on Hold