AVAHAN: A Journal on Hospitality and Tourism

Volume : 9 Issue : Issue 1
Published : 2021
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Articles
COVID Outbreak and its Impacts on Selling of Temple Foods: A Study based on Lord Baldev Jew Temple, Kendrapara, Odisha
Susanta Ranjan Chaini | 1-8
Analysing the Challenges Faced by Consumers with the Websites of Food and Beverage Outlets in Lucknow City
Ankit Dambhare, Prakash Nigam, Prasang Agarwal | 9-16
Workation: A New Trend Promoting Offbeat Destinations
Srijani Chatterjee, Vikram Singh | 17-24
Tourism during COVID-19: Perception of Students on the Effectiveness of Mass Media in Promoting Philippine Tourism
E.J.A. Tayo, D.L.D. Macaraeg, J.A.Z.F. Mijares, J.M.G. Duhaylungsod, A.P.B. Nadera, R.I. Dellova | 25-35
Role of Social Entrepreneurship in Building Craftsmanship at Conflict-Hit Tourist Destinations: A Content Analysis
Parikshat Singh Manhas, Ramjit, Immad Malik | 36-45
A Study on the Travel Preferences of Millennials in the City of Manila for Post-Pandemic Domestic Travel
C. G. R. Chin, D. A. N. Cuasay, M. K. D. Galvez, J. C. B. Tamares, M. S. L. Oreta | 46-63
Geo-Ecotourism Attraction La barranca del Rio Santiago for the Brand Guadalajara
Jose G. Vargas-Hernandez, Elsa Patricia Orozco Quijano, Pooja Mehta | 64-81
Effectiveness of Internship for Hospitality Sudents and the Post Pandemic Analysis
Aamir Husain, Pawan Mehra | 82-90
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