AVAHAN: A Journal on Hospitality and Tourism

2013 | Volume 1 | Issue Issue 1

Evaluating the Perceived Cuisine Image and its Relationship with Satisfaction and Behavioural Intention

1. Dr. Ramjit & Dr. Amit Gangotia

Received
- 		Accepted
- 		Published
15-Jul-2017
Abstract
The primary purpose of this study was to investigate the food perceived image, satisfaction, and behavioral intentions toward Jammu and Kashmir. Questionnaire was structured and distributed to customers who were dining at the ethnic restaurants. A total of 308 respondents participated in the study. The quality and variety and authenticity was recognized as the essential images of Indians cuisine and on the other hand, the respondents were satisfied with the Core value and food choices of the Jammu and Kashmir cuisine and food. Structural equation model technique showed that food/cusine attributes satisfaction was significantly supported, and the satisfaction revealed a significant relationship with behavioral intentions.
Keywords Perceived Cuisine Value, Satisfaction, Behavioural Intention, Destinations, Jammu and Kashmir
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