International Journal of Hospitality and Tourism Systems

Volume : 2 Issue : Issue 1
Published : 2009
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Articles
Significance of Venture Capital in Tourism and Hospitality Sector: A Lesson for India from MENASA Region
Subhash, K.B, Klaus Weiermair and Vinu George | 1-20
Tourist Perception of Food Safety Risk and Destination Choice
Ruth Yeung | 21-33
Managerial Roles and Performance Measurement Practices in the Kenyan Hotel industry: a Structural Equation Modeling Approach
Wadongo Indeche Billy, Odhuno Edwin and Kambona Ouma Oscar | 34-56
Major Determinants of Intra-Regional Tourism Demand for Malaysia: A Study
Evelyn Kwan Green, Babu P George | 57-66
Restaurant Service Delivery Attributes and Customer Patronization: Comparison of Two Malaysian Ethnics Restaurants
Zulhan Othman, Mohd Salehuddin Mohd Zahari, Mohd Hairi Jalis, Salleh Mohd Radzi and Mohummad Izzat | 67-82
Geology of the Saraswatiriver - The lost Natural Heritage of the Indian Subcontinent
A. R. Chaudhri | 83-95
Role and Effectiveness of Industrial Training in Tourism Education
Vinay chauhan and Bharti Gupta | 96-107
Critical Issues in the Mt. Geumgang Tourism Project, Korea
Youngsun Shin | 108-119
Indian Heritage Tourism: Challenges of Identification and Preservation
Ravi Bhushan Kumar | 120-134
Community Based Tourism Development: A Case-study of Eco Village Sari in Kedarnath Sanctuary Region
S.K. Gupta and Vijay P. Bhatt | 135-147
Globalization and Tourist Transport development in Nigeria: The conceptual Understanding and Relational Impacts
Ogunkoya Adeniyi Olufemi | 148-160
HACCP in Hotel Industry - a study on its Application in Food Production
Alok Kumar, R.A Sharma and D. Kumar | 162-179
New Icons in Tourism
Adriana Galvani | 181-186
Destination based Web Marketing: an Analysis by Service providers
Saran Preet Kaur Broca and Suvidha Khanna | 187-202
Book Reviews
Oniel J Jones, Mohinder Chand | 203-207
Conference Report
Manjula Chaudhary | 208-209
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