1.
R. Christina Jeya Nithila
– Associate Professor, Xavier’s Institute of Business Administration, St. Xavier’s College (Autonomous), Palayamkottai, Tirunelveli (Affiliated to Manonmaniam Sundaranar University), Abishekapatti, Tirunelveli, Tamil Nadu, India.
2.
S. Visvesh
– Research Scholar (Full Time), Xavier Institute of Business Administration (XIBA), St. Xavier’s College (Autonomous), Palayamkottai, Affiliated to Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, India.
Abstract
The global agricultural sector produces significant waste streams that pose both environmental dilemmas and economic prospects. This conceptual discourse investigates the transformative shift from traditional linear “take-make-dispose” agricultural paradigms to circular bio-economy frameworks that repurpose residues into high-value commodities. Utilizing recent European and international research endeavours, the article formulates a comprehensive framework for resilient agri-business models that convert agricultural waste, including fruit and vegetable remnants as well as livestock by-products, into nutraceuticals, bioplastics, bio-fertilizers, and renewable energy sources. The article posits that effective agri-business models must encompass three fundamental dimensions: technological valorisation pathways, collaborative governance frameworks, and mechanisms for economic resilience. By integrating insights from multi-actor innovation networks and territorial circular economy strategies, this conceptual framework provides both theoretical advancements to the sustainable business model literature and practical direction for agri-entrepreneurs, cooperatives, and policymakers aspiring to implement circular economy principles within agricultural settings.
Keywords Agricultural Waste Upcycling, Circular Bio-Economy, Resilient Business Models, Sustainable Development, Agri-Food Value Chains
