Article Lisitng of ATITHYA: A Journal of Hospitality, Volume 5, Issue 1

Review of Important Measures for Controlling Costs for Running a Successful Restaurant Business

Aditi Joshi, Vishal Alkonda 1-3

The Relevance and Utility of Market Segmentation for the International Hospitality Industry

Amit Khare, Juhi Bhagwat 4-7

The Influence of Sevicescapes on Customer Experience in Specialty Restaurant

Amita Kolapkar, Sachin S. Vernekar 8-17

The Significance of ODC Payments for the Students of Hospitality Institute in Pune

Geetanjali Kale, Pranali Thorat 18-22

Unleash Your Inner Chef: A New Career Trend in Hospitality as a HOME CHEF

Jyoti Peshave, Lalita Chirmulay 23-26

Food Blogging: A Niche Career

Lalita Chirmulay, Jyoti Peshave 27-30

Contemporary Techniques of Managing Revenue in Star Properties: An Overview

Manasi Sadhale 31-34

Molecular Gastronomy for Indian Cuisine

Milind Peshave, Shailendra Dareker 35-40

The Growth of Experiential Tourism in Maharashtra

Nilesh Upadhye 41-42

Challenge in the Restaurant Business

Prachi Hajare Wani, Nandkishor Sarode 43-46

A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career

Rajeshree S. Pol, Anuradha Karmarkar 47-55

A Study on Current Career Trends of Hospitality Students in PCMC Area

Sandeep Narayan Naik, Atul Ramagade 56-61

A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City

Sunder Srinivasan, Vijay D. Kulkarni 62-70

Super Foods - A Key Trend for Restaurants in India

Suvarna Sathe, Mahesh Randhave 71-73

Corrigendum and Retraction

N.A. 74

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ATITHYA: A Journal of Hospitality

Volume 5 Issue 1

Articles