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AVAHAN: A Journal on Hospitality and Tourism

Volume 9 Issue 1

Published: 2021
Locked Subscribed Available for All

Articles

COVID Outbreak and its Impacts on Selling of Temple Foods: A Study based on Lord Baldev Jew Temple, Kendrapara, Odisha

Susanta Ranjan Chaini   1-8

Analysing the Challenges Faced by Consumers with the Websites of Food and Beverage Outlets in Lucknow City

Ankit Dambhare, Prakash Nigam, Prasang Agarwal   9-16

Workation: A New Trend Promoting Offbeat Destinations

Srijani Chatterjee, Vikram Singh   17-24

Tourism during COVID-19: Perception of Students on the Effectiveness of Mass Media in Promoting Philippine Tourism

E.J.A. Tayo, D.L.D. Macaraeg, J.A.Z.F. Mijares, J.M.G. Duhaylungsod, A.P.B. Nadera, R.I. Dellova   25-35

Role of Social Entrepreneurship in Building Craftsmanship at Conflict-Hit Tourist Destinations: A Content Analysis

Parikshat Singh Manhas, Ramjit, Immad Malik   36-45

A Study on the Travel Preferences of Millennials in the City of Manila for Post-Pandemic Domestic Travel

C. G. R. Chin, D. A. N. Cuasay, M. K. D. Galvez, J. C. B. Tamares, M. S. L. Oreta   46-63

Geo-Ecotourism Attraction La barranca del Rio Santiago for the Brand Guadalajara

Jose G. Vargas-Hernandez, Elsa Patricia Orozco Quijano, Pooja Mehta   64-81

Effectiveness of Internship for Hospitality Sudents and the Post Pandemic Analysis

Aamir Husain, Pawan Mehra   82-90

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