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AVAHAN: A Journal on Hospitality and Tourism

Volume 12 Issue 1

Published: 2024
Locked Subscribed Available for All

Articles

Culinary Heritage of Awadh Region: Key Factor for Gastronomy Tourism Promotion

Sandeep Kumar Singh, Dhananjay Srivastav, Sanjay Singh, Ranjeeta Tripathi, Subodh Kumar   1-12

Food Quality, Service Quality, and Quality on Customer Satisfaction and Loyalty on Coffee Shops in Intramuros Manila

Espinola, Camba, Santos, Gino-Gino, Gutana, Martinez, Ocampo, Yaris   13-27

Population and Diversity of Birds Associated with Ecotourism in Yanico Center- 2023

Noemi Cayo-Velasquez, Gladys Auquitias-Condori, Alejandro Apaza-Tarqui,John Huanca-Suaquita   28-38

Study About the Potential of Virtual Reality Tourism Business in India, using the Model of VR Dubai

Kale Prajwal Prasanna, Sutare Nishant Sureshkumar   39-55

Socio-Economic Impact of Spiritual and Religious Tourism in India

Mahendra Pal Singh   56-59

Analytical Study on the Production Capacity of Soybean Grinding Machine for Producing Tofu

A. Y. ABIUL, J. R. B. BALDEBINA, M. G. BERNARDO, Danniel Paulo C. SURATOS, R. B. DE GUZMAN   60-66

Leadership Styles Among Store Managers in the Casual Dining Restaurant

Junard S. Carreon   67-74

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