Article Lisitng of AVAHAN: A Journal on Hospitality and Tourism, Volume 3, Issue 1

A Study on Improvising the Employability of Hospitality Students in the Present Scenario

Sherry Abraham, C. Rajesh Kumar 01-08

A Study on the Intentions of Dot-com Travelers to use Social Networking Websites

Pooja Choudhary, Amit Gangotia 09-16

Vedic Hospitality

Ramamoorthy Thiyagarajan 16-22

GREEN HOTELS- An Eco-friendly Transmission in Tourism Industry

Rachna Chandan, Sunita Badhwar 21-26

Managing Conflict in Hospitality Industry

Sumit Banerjee 27-34

Local Cuisine: An Attraction for Tourists

Jatashankar R Tewari 35-40

Identification of factors affecting Tourism destination competitiveness: A Study in Uttarakhand

Amanjeet Singh Sethi, B.P. Singhal 41-49

A Review of Relationship between Job Stress and Big Five Personality Dimensions among Employees of Hotel Industry

Jagjit Kaur, B.C. Malkani 50-55

Study on Changing Attitude towards Leisure in Hubli-Dharwad: A Service Providers Perspective

Sushma Maligi 56-62

Current status of CSR: A Case of Indian Hotel Industry

Praveen Srivastava 63-68

Phase of Industrial Training in the Professional Era of a Hotel Management Student

Kapil Shanker Tiwari 68-73

Maine Protected Areas & Marine Tourism: An Overview of Andaman & Nicobar Islands, India

Deepanshu Singh 74-80

Maine Protected Areas & Marine Tourism: An Overview of Andaman & Nicobar Islands, India

Deepanshu Singh 74-80

HR Practices in Hospitality Sector

Himani Sharma, Shweta Dwivedi, Apurv Joshi 81-85

Review of Tourist Experiences on Cuisine as Heritage Tourism: A Case Study of Pahari Cuisine

Dinesh Kumar Karush 86-92

Emerging Digital Marketing Trends of Tourism & Travel

Pankaj Kumar Pandey, Karuna Joshi, Aarim Hussain 93-101

Welcome Guest

AVAHAN: A Journal on Hospitality and Tourism

Volume 3 Issue 1

Articles

A Study on Improvising the Employability of Hospitality Students in the Present Scenario

A Study on the Intentions of Dot-com Travelers to use Social Networking Websites

Vedic Hospitality

GREEN HOTELS- An Eco-friendly Transmission in Tourism Industry

Managing Conflict in Hospitality Industry

Local Cuisine: An Attraction for Tourists

Identification of factors affecting Tourism destination competitiveness: A Study in Uttarakhand

A Review of Relationship between Job Stress and Big Five Personality Dimensions among Employees of Hotel Industry

Study on Changing Attitude towards Leisure in Hubli-Dharwad: A Service Providers Perspective

Current status of CSR: A Case of Indian Hotel Industry

Phase of Industrial Training in the Professional Era of a Hotel Management Student

Maine Protected Areas & Marine Tourism: An Overview of Andaman & Nicobar Islands, India

Maine Protected Areas & Marine Tourism: An Overview of Andaman & Nicobar Islands, India

HR Practices in Hospitality Sector

Review of Tourist Experiences on Cuisine as Heritage Tourism: A Case Study of Pahari Cuisine

Emerging Digital Marketing Trends of Tourism & Travel