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AVAHAN: A Journal on Hospitality and Tourism

Volume 3 Issue 1

Published: 2015
Locked Subscribed Available for All

Articles

Vedic Hospitality

Ramamoorthy Thiyagarajan   16-22

GREEN HOTELS- An Eco-friendly Transmission in Tourism Industry

Rachna Chandan, Sunita Badhwar   21-26

Local Cuisine: An Attraction for Tourists

Jatashankar R Tewari   35-40

H.R. Practices in Hospitality Sector

Himani Sharma, Shweta Dwivedi, Apurv Joshi   81-85

Emerging Digital Marketing Trends of Tourism & Travel

Pankaj Kumar Pandey, Karuna Joshi, Aarim Hussain   93-101
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