Article Lisitng of AVAHAN: A Journal on Hospitality and Tourism, Volume 4, Issue 1

Social Media: An Effective Tool for Marketing of Tourism in Himachal Pradesh

Chander Mohan Parsheera, Dikshit Gupta 01-07

Local Cuisine: A Tool for Destination Attraction in Uttarakhand

Dinesh Kumar Karush, Sonia Sharma 08-16

The Impact of Introducing Tourism in Primary Educational Curricula

Sherry Abraham, C. Rajesh Kumar 17-22

Problems & Challenges of Manpower in Budget Hotels in Chandigarh

Mer cylyne Lyngdoh, Kunzes Angmo, Bhawesh Thapa 23-29

Naggar - An Example of Community Based Tourism in Himachal Pradesh

Prashant Gautam, Sandeep Walia 30-35

Bollywood, a Medium for Tourism Promotion

Sumira Bhatia 36-41

Multi Skilling: Empowering Employees or a Challenge for Them? Case Study Approach

Elizabeth Devasia, Simi Mary Devasia 42-45

Emotional Contagion - A Nemesis? Case Study Approach

Elizabeth Devasia, Simi Mary Devasia 46-49

Tribal Tourism for Sustainable Development in Himachal Pradesh: Issues and Opportunities

Jaswinder Kumar, Meenu 50-58

Effect of Work Environment Quality on Employees Productivity: A Study of Some Selected Five Star Hotels of Delhi

Pradeep Bhatt, Kamal Kumar Lasiyal 59-68

Experiences of the Tourists in Buddhist Circuit Destinations

Akhilesh Singh 69-75

Tamil Cuisine: A Key to Promote Tourism in Tamil Nadu

T . Milton 76-86

Assessment of Guest Satisfaction in Hotels of Nainital: A Study from Managers Perspective

S. K. Gupta, Neha Sharma 87-91

Employing the Value-Chain Model to Approach a Community-based Sustainable Tourism Development: The Case of Egypt

Eman Mohamed Helmy 92-106

Gap Analysis of Expectations and Performance of Universitys Role to Promote Entrepreneurship in Tourism - A Gender Comparison

Suvidha Khanna, Manik Arora 107-113

Rural Tourism and Sustainability: An Explorative Study in Garo Hills of Meghalaya

Sharad Kumar Kulshreshtha, Ashok Kumar 114-123

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AVAHAN: A Journal on Hospitality and Tourism

Volume 4 Issue 1

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