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Journal of Hospitality Application and Research

Volume 5 Issue 2

Published: 2010
Locked Subscribed Available for All

Articles

How Important is Nutrition within the Ideal Eating out Experience? A Descriptive Comparison among Southern United States Consumers

Alonso Abel D., O’Neill Martin A. Zizza Claire   7-27

ICT - An Innovative Approach to Sustainable Tourism Development

Ali Alisha, Frew Andrew J.   28-58

Tourism and hospitality industry training needs: the needs of developing nations - The case of the solomon islands

Panakera Charlie, Willson Greg   59-73

An Empirical Study on Customer expectation and perception in the Upper class Hotels in Bangalore

Manjunath S. J., Kurian Sheri   74-86

Hospitality Management graduates experiences as interns in five star hotels

Mahajani Vandana, Bhattacharyya Ritu   87-96

An Analysis of the Socio-economic activities of tourist interest in Kumaon Region of Uttarakhand

Ahmad Ishteyaaq, Ahmad Sikha   97-110

Developing Tourism Amidst Economic Slowdown and Terror Attacks

Sundararaman S.   111-125

Consumer Protection in Tourism with Promotional Activities in New Delhi

Gulshan Soni   126-146

Heritage and Tourism - A Case of Jain Temples and Monuments in Undivided Dakshina Kannada District, Karnataka, India

Naik Sheker   147-160

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