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ATITHYA: A Journal of Hospitality

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Volume : 2 Issue : Issue 1
Published : 2016

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Articles

Environmental Management Practices in the Hotel Industry for Eco Tourism & Its Sustainability

Ajay Kumar Mithilesh Rai | 01-06

A Study on the Benefits of Convenience Foods to Non-Working Women

Sunder Srinivasan, Kiran Murlidhar Shende | 07-15

Community Development and Role of Tourism: A Case Study of Tourist Destination Manali in Himachal Pradesh (India)

Sunil | 16-26

An Analysis of the Challenges Faced by Hospitality Educators while Pursuing PhD

Jyoti Peshave, Milind Peshave, Kirti Gupta, Rajashree Gujarathi | 27-33

Srilanka a Favorite Tourist Destination Issues and Challenges Faced by the Srilankan Tourism Industry

Atul Ramgade, Shubhagi Walvekar | 34-36

To Study the Relationship between Ergonomics & Efficiency of the Housekeeping Employees at Workplace

Sarika Joshi | 37-42

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