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ATITHYA: A Journal of Hospitality

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Volume : 2 Issue : Issue 2
Published : 2016

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Articles

Hospitality Going - Green with Ecofriendly Hotels

Rajlaxmi Bhosale | 1-5

Exploitation of Interns in Hospitality Industry in India

Dilipkumar Mahadik, Kiran Chavan | 6-9

Emerging Hotel Business Trend - The Budget Segment Theme: Exploring Research Avenues in Hospitality

Mee-Dhund S. Bhide | 10-12

Exploring Research Avenues in Hospitality Industry

Priya Padave | 13-17

Research Paper on Perception Study of Pune Wine Market Culture from the Consumers Point of View

Rashmi Marathe, Mohini Rasal | 18-24

Study of Trends in Quick Service Restaurantse

Sameer Koranne, Sachin Borgave | 25-32

A Study on the Marketing Strategies of Agritourism Centers in India

Sanjeeb Pal | 33-38

Customer Retention Strategies Adopted by Standalone Restaurants in Pune and Its Benefit to the Restaurant

Suraj M. | 39-45

To Study the Inclination of Consumers in Baner Area in Relation to the Online Food Ordering

Girish Deore, Pranav Shete | 46-51

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