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ATITHYA: A Journal of Hospitality

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Volume : 7 Issue : Issue 1
Published : 2021

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Articles

Changing Food Trends and Eating Habits among Youngsters

Rasika Gumaste, Rina Dongre, Kiran Shende, Gauri Shah | 1-7

Influence of Social Media Reviews on Selection of Restaurants by Customers in Pune City

Mohini Rasal | 8-15

To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative Techniques to Implement

Gauri Shah, Rasika Gumaste, Kiran Shende, Rina Dongre | 16-24

Jaggery a Unique Sweetening Agent Used in Hotel Industry in the Region of Kolhapur

Gauri Shah, Honey Tyagi | 25-32

A Study of Awareness of Dietary Food Apps and its Popularity in Pune City

Rina Dongre, Rasika Gumaste, Gauri Shah, Shubham Bapat | 33-37

A Study of Perception and Attitude of the Millennials towards Organic Food with Special Reference to Pune City

Mayola Fernandes, Rasika Shahane | 38-43

Opportunistic Exploration and Adoption of Online Pedagogy Amidst COVID-19 Pandemic: Studying the Perspective of Hospitality and Tourism Academicians

Karan Berry | 44-53

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