ATITHYA: A Journal of Hospitality

Volume : 8 Issue : Issue 2
Published : 2022
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Articles
The Role of Smart City Mission in Tourism Development and Sustainability in Udaipur
Kapil Mehta, Yashwant Singh Rawal, Sanjeeb Pal | 1-7
Two Decades of Research in Innovative Strategy of Hospitality Industry: A Systematic Literature Review
Pratim Chatterjee | 8-15
Trend and Development in Indian Tourism
Soumyadeep Roy | 16-30
Effectiveness and Impact of Social Media Marketing on Consumer Buying Behaviour and Perceived Service Quality for Restaurants and Food Outlets in Pune
Prashant Arya | 31-46
Awareness and Implementation of Reuse, Reduce and Recycle Waste Management Practices in Restaurants
Arun Sherkar, Maharana Ranade | 47-53
Exploring the Gaps of Hospitality Curriculum Delivery and Hospitality Industry Expectations with Effective Methods of Bridging
Honey Vikalp Tyagi, Gauri Darshan Shah | 54-66
Changes in Food Consumption, Lifestyle, and Shopping Preferences of Women Consumers, as an Impact of COVID-19
Shailendra P. Darekar, Anuradha Karmarkar, Sapna Sangode | 67-73
Can Healthy Food Menus be Introduced in the Restaurants
Sumeet Dua, Chhavi Sahai, Snehal Mane | 74-80
An Exploratory Study of Consumers Preference for Consumption of Beer - Bottled Beer versus Craft Beer with Reference to Pune City
Mohini Rasal | 81-85
Relevance of Intercultural and Gender Sensitivity in the Hotel Industry - A Growing Necessity
Chitra Sharma, Srishti Sharma | 86-92
A Research Study on Importance of Soft Skills Hospitality Industry - A Students Perception
Pooja Bhonsle | 93-99
Study on Emerging Trends of Communal Table Restaurant in Pune City
Sapna Sangode, Anuradha Karmarkar, Shailendra P. Darekar | 100-103
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